WINGHOUSE BAR AND GRILL
3789 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee changing tasks not washing hands
35A-02-7High Priority – Live, small flying insects found -4 small flying insects in hallway near employee changing room -1 small flying insects on pizza oven -13 small flying insects coming from floor drain in kitchen -7 small flying insects in dry storage landing on sealed food items and sealed single service items -23 small flying insects in warewashing area, landing on clean dishes -3 small flying insects in prep kitchen -7 small flying insects at front of house bar on drain line of soda gun -2 small flying insects in unused server station by pool tables **Repeat Violation** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. -lizard in water heater room
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -6 live roaches in electrical room, roaches ran inside electrical equipment upon entering and moving inside room -electrical room directly next to dry storage room **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -batter containing milk and cooked wings **Repeat Violation**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area
Basic 24
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler next to sauce station
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets not inverted
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -corner across from ice machine **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. -approximately 75 dead roaches in electrical room **Repeat Violation** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored above bagged chips -personal bag stored with oil and single service items under pizza oven
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -between kitchen floor drain and flip top reach in cooler on line -behind cooking equipment on main line -under dishwasher amd rinse sink **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose
36-24-5Basic – Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -receipt holder in kitchen soiled -mop sink soiled
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -men's restroom
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. -exit door next to mop sink
29-08-4Basic – Plumbing system in disrepair. -water leaking from wall under water heaters
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -under pizza oven
25-05-4Basic – Single-service articles improperly stored. -to go boxes in floor in dry storage **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on top of unfolded unprotected pizza boxes at pizza oven
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.