STEAK UP
8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is stuck on wash cycle. Is unable to sanitize. Tested temperature anyway. Temperature was only 145F. **Warning** – From follow-up inspection 2025-10-21: Operator states dish machine is currently only being used for washing. At time of callback, inspector observed dish machine full of dishes. And three compartment was full of dirty dishes not setup to sanitize. Advised to immediately setup three compartment sink for sanitization **Admin Complaint**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. -Raw shell Eggs over carrots and onions in walk in cooler – From follow-up inspection 2025-10-21: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over packaged sausage in walk in cooler – From follow-up inspection 2025-10-21: **Time Extended**
Intermediate 5
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by prep table and trash can . Operator removed **Corrected On-Site** – From follow-up inspection 2025-10-21: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line – From follow-up inspection 2025-10-21: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for bleach used for sanitizing in triple sink – From follow-up inspection 2025-10-21: **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2025-10-21: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Thermometers won't turn on – From follow-up inspection 2025-10-21: **Time Extended**
Basic 6
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed **Corrected On-Site** – From follow-up inspection 2025-10-21: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards in front noodle steamers. Cutting board on prep table on cook line – From follow-up inspection 2025-10-21: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cook line – From follow-up inspection 2025-10-21: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. In mens room – From follow-up inspection 2025-10-21: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine – From follow-up inspection 2025-10-21: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** – From follow-up inspection 2025-10-21: **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.