Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA ON NORTH MIAMI BEACH

1901 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673440
Visit number1
Inspection Visit ID13547425
DBPR license2332027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut onions in the kitchen reach in cooler. Employee stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (63F – Cold Holding) stored under the prep table for less than 2 hours, as per operator. Operator placed items in reach in cooler.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Lime squeezer with pitting rust. Operator threw away and got a new one. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed old food debris stored inside the kitchen handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed flip top reach in cooler with torn gaskets.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout the kitchen **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers with accumulation of dust.

#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed napkins and containers stored on the floor in the outside storage room. **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths stored on top of the cutting board.

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed kitchen and prep area floor soiled. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.