9 BANGKOK THAI RESTAURANT INC
571 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 337013703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. Tomcat Rodent Repellent and Spectracide Bug Stop Home Barrier stored under dry storage rack next to reach in deep freezer and single door freezer. **Warning** – From follow-up inspection 2025-10-14: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches observed inside interior of oven on cook line. 1 live roaches observed crawling on the floor underneath utility sink. **Warning** – From follow-up inspection 2025-10-14: 1 live roach crawling on floor underneath prep table next to dish machine. Operator killed and sanitized area. **Time Extended**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cut vegetables and three pots of curry not date marked inside walk in cooler. **Warning** – From follow-up inspection 2025-10-14: **Time Extended**
Basic 4
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in deep freezer and rack storing boxes of aluminum foil and aluminum foil take out pans. **Warning** – From follow-up inspection 2025-10-14: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. Under ice machine. **Warning** – From follow-up inspection 2025-10-14: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Heavily soiled with grease and food debris underneath equipment on cook line. **Warning** – From follow-up inspection 2025-10-14: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and cracks in between equipment on cook line heavily soiled with grease and food debris. **Warning** – From follow-up inspection 2025-10-14: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.