EL CHURRASCASO BRAZILIAN GRILL
20505 S DIXIE HWY STE 1245 · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – – From initial inspection : High Priority – Observed approximately 20 live, small flying insects found around dry storage area, mop sink and at the dishwasher area. **Admin Complaint** – From follow-up inspection 2025-10-14: Observed approximately 25 live, small flying insects found around dry storage area, mop sink and at the dishwasher area. **Admin Complaint**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed one rodent dropping on top of syrups in dry storage area. **Admin Complaint** – From follow-up inspection 2025-10-14: Observed 12 rodent droppings inside a box of grape wine stored in dry storage area. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (50F – Cold Holding); feta (50F – Cold Holding); cut kale (48F); raw shrimp (47F – Cold Holding), in the reach cooler. Stop sale was issued. **Warning** – From follow-up inspection 2025-10-14: Observed feta (50F – Cold Holding) in the reach cooler across the stove. As per employee cheese was stored inside the reach in cooler around 12:00 pm. Stop sale was issued. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F – Cold Holding); feta (50F – Cold Holding); cut kale (48F); raw shrimp (47F – Cold Holding), in the reach cooler. Stop sale was issued. **Warning** – From follow-up inspection 2025-10-14: Observed feta (50F – Cold Holding) in the reach cooler across the stove. As per employee cheese was stored inside the reach in cooler around 12:00 pm. Stop sale was issued. **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the mop sink bib and the bib connecting to a hose next to hand wash sink. **Warning** – From follow-up inspection 2025-10-14: Observed no vacuum breaker at the mop sink bib and the bib connecting to a hose next to hand wash sink. **Time Extended**
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit for chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-14: No chemical test kit for chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash station next to walk in cooler. **Warning** – From follow-up inspection 2025-10-14: Observed paper towel was provided at the hand wash station next to walk in cooler. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for potato salad, cut tomatoes, cut kale, creme brulee and cooked yuca inside the walk in cooler. Also observed an open can and milk in a metal container in the reach cooler next to coffee station. Per operator both milks were not opened today. **Warning** – From follow-up inspection 2025-10-14: Observed no date marking for potato salad inside the walk in cooler. **Time Extended**
Basic 11
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents around kitchen, preparation, dry storage, ware-wash areas were soiled. **Warning** – From follow-up inspection 2025-10-14: Observed ceiling and vents around kitchen, preparation, dry storage, ware-wash areas were soiled. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed the cutting board of prep table with deep grooves. **Warning** – From follow-up inspection 2025-10-14: Observed the cutting board of prep table with deep grooves. **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restrain on male employee. **Warning** – From follow-up inspection 2025-10-14: Employee with no hair restraint while engaging in food preparation. Observed no hair restrain on male employee. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles in the dishwasher area. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-14: Observed broken floor tiles in the dishwasher area. **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. **Warning** – From follow-up inspection 2025-10-14: Observed floor tiles missing grout throughout the kitchen area. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed at the mop sink and hand wash sink. **Warning** – From follow-up inspection 2025-10-14: Hole in or other damage to wall. Observed at hand wash sink. **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. **Warning** – From follow-up inspection 2025-10-14: Observed Ice scoop handle in contact with ice. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers. **Warning** – From follow-up inspection 2025-10-14: Observed no ambient thermometer in the reach in coolers. **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand wash sink between prep tables. **Warning** – From follow-up inspection 2025-10-14: Observed slow draining at the hand wash sink between prep tables. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the walls around mop sink and dishwashing machine area. **Warning** – From follow-up inspection 2025-10-14: Observed mold like substance on the walls around mop sink and dishwashing machine area. **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed leaking at the pipe of hand wash sink next to walk in cooler. **Warning** – From follow-up inspection 2025-10-14: Observed leaking at the pipe of hand wash sink next to walk in cooler. 8 **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.