EL PLATONEEKA INC
18304 SW 147TH AVE · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed food in plastic to go bags stored in chest freezer. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in walk in cooler. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. Observed hanging in prep sink. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: steak (121F – Hot Holding); chicharons (90F – Hot Holding); fried cheese (111F – Hot Holding). As per operator, less than 4 hours. **Warning** – From follow-up inspection 2025-10-15: Observed banana (80F Hot Holding); Queso Frito (94F Hot Holding); Cooked chicken (112F Hot Holding); and maduros (93F Hot Holding). **Admin Complaint**
Intermediate 8
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no certificate on site. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for any employees. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at kitchen hand sink. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in walk in cooler not marked at all. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
Basic 19
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute of soda dispenser soiled. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed cup in rice container across triple sink. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed under food racks and under hand sink. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed old license displayed. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle on top of prep table. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on microwave in kitchen. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed broken container on dry dish rack. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed in walk in cooler. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven door. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed last copy not on site. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at kitchen hand sink. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed on dry dishes on rack. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-55-4Basic – – From initial inspection : Basic – Uncleanable knife block in use to store knives. Observed knife block in use on prep table in kitchen. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed leak inside walk in cooler. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed flour and sugar with no labels under prep table in kitchen. Observed sugar next to coffee machine with no label at front counter. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.