HICCUPS & CHURROHOLIC
13030 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
28-26-5High Priority – – From initial inspection : High Priority – Sewage/wastewater backing up through floor drains. Observed waste water overflowing at 4 floor drains throughout establishment. Located at front service line cash register. At Employee handwash sink adjacent to three compartment sink. Beneath three compartment sink. And at floor drain adjacent to ice machine. Employee cannot isolate overflowing waste water at three compartment sink, water flowing on floor of kitchen area at three compartment sink. When faucet is on, all Employee handwash sinks and dump sink at front service line are backing up. – From follow-up inspection 2025-10-14: **Time Extended**
Intermediate 2
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. – From follow-up inspection 2025-10-14: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. – From follow-up inspection 2025-10-14: **Time Extended**
Basic 6
14-71-4Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair the lids of two rice makers. – From follow-up inspection 2025-10-14: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Three containers of frozen stock stored on floor in Walk in freezer. **Repeat Violation** – From follow-up inspection 2025-10-14: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drinks on front stored on shelf in Walk in cooler, located over mushrooms and Ready to eat onions. – From follow-up inspection 2025-10-14: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Raw mushrooms in Walk in cooler not washed before cutting. – From follow-up inspection 2025-10-14: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at mop sink. Standing water at 4 floor drains throughout establishment. Located at front service line cash register. At Employee handwash sink adjacent to three compartment sink. Beneath three compartment sink. And at floor drain adjacent to ice machine. Employee cannot isolate overflowing waste water at three compartment sink, water flowing on floor of kitchen area at three compartment sink. – From follow-up inspection 2025-10-14: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over Ready to eat onions in Walk in cooler. – From follow-up inspection 2025-10-14: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:30 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.