Inspection Report

Florida DBPR Inspection Report
Extended

KOYLA PAKISTANI BBQ

4990 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3610096
Visit number2
Inspection Visit ID13547603
DBPR license5911601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy cream in maketable reach-in cooler. Operator moved. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-05: **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-01-05: Per operator, employees have gone through training and are taking exam this week. Time extension given for 2 weeks. **Time Extended**

Warning

Basic 5

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in dining room. Some have water damage. **Warning** – From follow-up inspection 2026-01-05: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on maketable. **Warning** – From follow-up inspection 2026-01-05: **Time Extended**

Warning
#3Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, in process of getting fixed. Not in use, triple sink is setup. **Warning** – From follow-up inspection 2026-01-05: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers of grill and maketable. **Warning** – From follow-up inspection 2026-01-05: **Time Extended**

Warning
#5Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. Lid at dumpster open. **Warning** – From follow-up inspection 2026-01-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:18 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.