Inspection Report

Florida DBPR Inspection Report

MR HAN RESTAURANT

6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673450
Visit number1
Inspection Visit ID13547607
DBPR license1101752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator replaced bucket, retested 100ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cardboard used in direct contact with cooked chicken in walk in cooler.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked shrimp in reach in cooler across from fryers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior flip top reach in cooler on cooks line.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At Handwash sink by prep sink, operator placed soap by sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. 2 containers of cut meat on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 3 pairs of tongs on oven door handle. **Repeat Violation**

Repeat Violation
#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach in freezer by prep sink has exposed insulation at the top.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Side of grill and fryers. Food racks in walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In both reach in coolers on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.