CAFE SAN MARCO
400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F – Cold Holding); heavy cream (40F – Cold Holding). In the top portof the display case, ham and cheese sandwich (62F – Cold Holding); egg white frittata (50F – Cold Holding); vegetable frittata (50F – Cold Holding); caprese sandwich (51F – Cold Holding); bacon egg and cheese sandwich (60F – Cold Holding); sausage egg and cheese sandwich (57F – Cold Holding); tuna wrap (48F – Cold Holding); turkey and bacon sandwich (54F – Cold Holding). See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Sausage egg and cheese sandwich 47F cold holding, egg white frittata wrap 48F cold holding. Items in cooler less than four hours. **Admin Complaint**
Basic 1
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple containers of food including cut fruit, and salads available for customer self service in the front of the display case without the minimum labeling. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.