CAPTAIN'S BAR & GRILLE
3001 INDIA PALM DR UNIT B · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01A-03-4High Priority – Desserts brought in from a customer, sold at flea market, unsold desserts brought in to establishment to be given away for donation to the humane society. See stop sale **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. bartender putting lemons on beverages **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Operator added 2 tablets **Corrective Action Taken** **Repeat Violation** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta dated 3/5 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom front cookline drawer raw chicken 44-46F cooked beef 46F raw burgers 46F. **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Available certification for David expired **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, -like substance or slime. – Slicer blade guard – Interior oven **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 current certificate, Donna **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees with no proof of food handler training available **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – Bar – dish area – waitstation **Corrected On-Site** **Warning**
Basic 6
16-07-4Basic – Accumulation of debris in three-compartment sink. Black residue **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Lids **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Fryer area **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. White door cooler **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Dish area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back area below slicer **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.