Inspection Report

Florida DBPR Inspection Report
Enforcement

A LITTLE BIT OF SAIGON

3503 KERNAN SOUTH BLVD STE 6 · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673466
Visit number1
Inspection Visit ID13547720
DBPR license2613184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-7

High Priority – Live, small flying insects found Observed one flying insect next to mop sink/ triple sink.

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen chicken stored in direct contact of non food grade bag in reach-in cooler at reach in freezer in kitchen

#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over raw shrimp and raw pork in white reach in freezer in dining area- not all products commercially packaged. Also, raw shrimp stored over ready to eat lumpia wrappers in white reach in freezer in front beverage station. Also, raw beef stored over cooked duck in reach in freezer across from hand wash sink on cook line. Employee removed raw beef to properly store. **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed two soap containers stored next to single use wrapped chop sticks. Operator removed containers of soaps **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in ice machine next to reach in freezer in kitchen soiled. Also, blade of slicer in kitchen soiled. **Repeat Violation**

Repeat Violation
#15Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator Ky Nguyen is lacking proof of CFM and no other CFM employed at this establishment. Operator stated he is planning on taking exam on Wednesday this week and will email it. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Observed multiple ceiling tiles in warewashing area and kitchen are missing. **Repeat Violation**

Repeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed multiple vegetables with linen cloth used in direct contact of vegetables. Vegetables wrapped in linen cloth, **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed handle of reach-in cooler next to kitchen entry door cracked. Also, inner area of lid at same flip top reach-in cooler in disrepair. Also, door on reach-in cooler at front beverage station in disrepair. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor under triple sink. **Repeat Violation**

Repeat Violation
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed holes in wall next to hand wash sink at front beverage station.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave across from stove soiled. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in coolers and reach in freezers in kitchen and on cook line soiled. Also, exterior of seasoning bins soiled, exterior of reach-in coolers and reach in freezer soiled, and top of stove area and filters above stove in hood are soiled. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior and shelving in reach-in coolers on cook line and in kitchen area soiled. **Repeat Violation**

Repeat Violation
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed multiple shelves in reach-in coolers and reach in freezers rusted with pitted surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.