SOUTH DADE FISH RESTAURANT
22153 S DIXIE HWY · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of fabuloso stored with to go pan at front counter.
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Coached operator.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed last date not marked on tags. Coach operator **Repeat Violation**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened for more than 2 days not date marked.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
31B-03-4Intermediate – No soap provided at handwash sink. Observed near triple sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep tables where seasonings are stored. Observed rust on prep table. **Repeat Violation**
Basic 11
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front counter handwash sink working metal containers of floor exposed to splash.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer in the dining area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at front counter oven door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Sent via email to operator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at front counter reach in cooler.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter handwash sink.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink; not in use. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt at front counter.
Inspector observations synchronized from DBPR on August 13, 2026 7:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.