ENGINE NO.9
56 DR MLK JR BLVD · ST. PETERSBURG · Pinellas County · FL 33705-1557
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside front reach-in cooler at cook line: fresh mozzarella (50F – Cold Holding); cut tomato (51F – Cold Holding); goat cheese (51F – Cold Holding); raw comminuted beef (55F – Cold Holding) Employees placed reduced amount of food in pans in reach-in cooler and placed items back into reach-in cooler on ice to cool. Rechecked temperatures at: fresh mozzarella (40F – Cold Holding); cut tomato (41F – Cold Holding); goat cheese (47F – Cold Holding); raw comminuted beef (43F – Cold Holding) **Corrective Action Taken**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on duty. Six employees engaged at time of inspection. Discussed with employee in charge requirements for managers on duty.
31B-03-4Intermediate – No soap provided at handwash sink in restroom. Discussed with manager who replaced. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Original records not maintained. Multiple training certificates held as screenshots. Original copies are on file for some employees.
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at front bar used to hold drinks with surface rust
Inspector observations synchronized from DBPR on August 12, 2026 9:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.