Inspection Report

Florida DBPR Inspection Report
Warning

CHINA TASTE

19328 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673483
Visit number1
Inspection Visit ID13547739
DBPR license3701045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to eat sauce and raw shell eggs stored over ready-to-eat sauce in walk-in cooler. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw pork and beef not in original packaging. Discussed proper organization with operator. **Warning**

Warning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Peas and Carrots (48F – Cold Holding); Pork (48F – Cold Holding); Noodles (52F – Cold Holding); Bean Sprouts (49F – Cold Holding); Chicken (49F – Cold Holding); Tofu (51F – Cold Holding) in reach-in cooler on cook line across from woks. Operator started to ice products down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 12, 2026 10:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.