Inspection Report

Florida DBPR Inspection Report
Warning

CHEZ LE BEBE RESTAURANT

114 NE 54TH STREET · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673487
Visit number1
Inspection Visit ID13547744
DBPR license2325776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee discarded soiled gloves and put new gloves without wash hands. Coached employee to wash hands. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above of boxes of unwashed vegetables at walk in cooler. **Warning**

Warning
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken stored inside drawers cooler by cook line. **Warning**

Warning
#18High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw turkey stored over raw beef at reach in freezer by walk in cooler entrance. **Warning**

Warning
#19High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee multitask serving food, preparing food, taking dirty equipment with same gloves. Coached employee to wash hands properly. **Warning**

Warning

Intermediate 6

#20Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed at storage room a prep sink for prep area for clean meats, no hand sink provided for employees wash hands. **Warning**

Warning
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bowls stored inside hand sink at kitchen. **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink front counter. Observed no paper towels at hand sink kitchen. Employee provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#23Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment put a prep sink in the storage area with no hand sink. Plans was approved as a storage not prep area. Need to submit plans with the prep area sink and hand sink need to be installed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Mac and cheese not dated at walk in cooler. As per cook prepared two days prior. **Warning**

Warning
#25Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off hot water at hand sink front counter. **Warning**

Warning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer gaskets torn near walk in cooler. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door exit by office. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair by cook line. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored on floor by storage. Observed boxes of vegetables, butter and plantains at walk in cooler. **Warning**

Warning
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed one hood missing. **Warning**

Warning
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. By kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink front counter. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed reach in cooler gasket soiled at drawers cooler. Observed reach in freezer soiled by storage near walk in cooler. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and reach in freezer interior accumulation of food residue. **Warning**

Warning
#12Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box with Single services utensils stored on floor by front counter. Observed SS cups,napkins,bags,bowl containers,utensils stored on floor by storage. **Warning**

Warning
#13Basic08B-12-5

Basic – Stored food not covered. Observed cut tomatoes and cooked chicken containers at reach in cooler by ice machine uncovered. **Warning**

Warning
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket By back door exit kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.