DUTSHY'S CARIBBEAN RESTAURANT
2542 N STATE RD 7 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach seen behind preparation table opposite cook line. Operator was unable to terminate as roach crawled back into wall. **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler in dry storage area, raw shell eggs (70F- Cold Holding). Per operator items were held in unit over night exceeding 12 hours .See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in dry storage area, cooked pork (56 F – Cold Holding), pikiliz (77F – Cold Holding); cooked rice (56F – Cold Holding). Per operator items were not prepared or portioned today items were left in cooler over night exceeding 6 hours . 2. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler in dry storage area, raw shell eggs (70F- Cold Holding). Per operator items were held in unit over night exceeding 12 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in dry storage area, cooked pork (56 F – Cold Holding), pikiliz (77F – Cold Holding); cooked rice (56F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours . See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense flour in dry storage area. Operator removed and replaced with scoop with Handle. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach on hand washing sink at entrance to kitchen . Operator cleaned and sanitized area during the inspection. **Corrected On-Site** **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around all equipment in kitchen is soiled with food debris. 2. Wall behind cook line is soiled with grease. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.