Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CHEF R 71 CORP

11770 A METRO PKWY · FT MYERS · Lee County · FL 33993

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1330010
Visit number1
Inspection Visit ID13547755
DBPR license4651396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); ham (48F – Cold Holding) in stand up reach-in cooler. The manager is placing the raw chicken and ham on ice. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 51F.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice.

Inspector observations synchronized from DBPR on August 12, 2026 12:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.