Inspection Report

Florida DBPR Inspection Report

MARCHE BURETTE

87 AMELIA VILLAGE CIR · AMELIA ISLAND · Nassau County · FL 32034

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Inspection Summary

Inspection dateJune 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673495
Visit number1
Inspection Visit ID13547756
DBPR license5500925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed two (2) live flying insects near ice machine in back kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cook line in front kitchen, two cracked raw shelled eggs stored in container. Chef discarded of eggs. **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at server station, milk (45F – Cold Holding). Milk has been out to make orders then placed back into reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line in front kitchen stained and have deep cut marks.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance.

#2Basic21-17-4

Basic – Clean linens stored on floor. To left of office door, bag of clean wiping cloths on floor. Chef asked employee to get something to put under the bag to get it off floor. **Corrective Action Taken**

Corrective Action Taken
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on dry storage shelf next to/over food products. Chef removed speaker. **Corrected On-Site**

Corrected On-Site
#4Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Lid to dumpster broken in half.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers of ice machine soiled with dust build up.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At server station, to go cup lids not inverted. Chef flipped over lids. **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler on cook line in front kitchen across from oven has standing water in bottom.

#8Basic14-12-4

Basic – Utensils in poor condition. Multiple utensils hanging over three compartment sink in dish area stained/burned.

Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.