SIMON PARRILLA BAR AND GRILL
1187 FLORIDA MALL AVE STE 128 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over beans. Management moved all items. Raw chicken over pork **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (55F – Cold Holding), held above the cold line less than 4 hours.
29-34-4High Priority – Vacuum breaker missing at the splitter added to hose bibb. **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar gun
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with trash cans. Located on the cook line. Staff removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. sink at bar **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink.sink at bar
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. sauté tomato and onion (42F – Cold Holding) **Repeat Violation**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen Near restrooms and at bar. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Gaskets and handles.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe near cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Added can with cover. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine not reading. 3rd attempt 100ppm. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Bags of rice
33-23-4Basic – Grease receptacle not on proper pad/nonabsorbent surface.
10-08-5Basic – Ice scoop handle in contact with ice. Management removed. Management removed scoop. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Staff removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on the stove 91F. Turned up heat on the stove. **Corrective Action Taken**
36-62-4Basic – Light not functioning. Dish area **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink located on the cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
33-16-4Basic – Open dumpster lid. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.