ROBATA JAPANESE STEAKHOUSE
1500 OAKLEY SEAVER DR #5 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -cook handled raw beef, then touched reach in cooler doors and cooking utensils, educated operator and employee, employee washed hands
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -commercially processed ROP frozen raw snapper, not removed from package prior to thawing completely
Intermediate 4
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -red snapper on multiple items, operator serves different types of snapper. Operator began marking out "red" on all menus **Corrective Action Taken** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of yellow cleaner in server areas
Basic 16
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room
14-01-5Basic – Bowl or other container with no handle used to dispense food. -multiple containers in kitchen, operator removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -7 pieces of snapper
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -sushi line, operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -single gas burner on cook line -rice container by prep sink **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -container of rice, bags of onions in kitchen, operator placed on shelf **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker on cook line -shelf under prep table in kitchens -exterior of rice container
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -cook line, operator removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -salt container in dry storage, operator covered **Corrected On-Site**
33-06-4Basic – Trash receptacles not provided where needed in establishment. -throughout the restaurant
33-31-5Basic – Unnecessary items/unused equipment on the premises. -nonfunctional coolers outside back door of establishment
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dry storage shelves
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour and sugar container in dry storage, operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.