OLIVER'S
13601 SW 115 AVE · DUNNELLON · Marion County · FL 34432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of refrigerated make-table at cookline: coleslaw (46F – Cold Holding). Employee at cookline stated the coleslaw has been stored inside the top of the refrigerated make-table overnight and has not been removed from refrigeration today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of refrigerated make-table at cookline: coleslaw (46F – Cold Holding). Employee at cookline stated the coleslaw has been stored inside the top of the refrigerated make-table overnight and has not been removed from refrigeration today.
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored next to lemon juice in bar area. Employee removed glass cleaner during inspection. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook line sanitizer bucket, 200+ ppm. Manager changed sanitizer water, 50 ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine soiled with old food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw stored in reach-in cooler across from kitchen ice machine. Manager stated coleslaw prepared on 2/19, manager placed proper date on coleslaw. **Corrected On-Site**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used for ceiling in dry storage closet. **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on shelf next to three compartment sink.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee quinoa in reach-in cooler next to back door.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from cook line. Employee removed phone during this inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine next to three compartment sink soiled with old food debris. Fan in dish area dusty. Gaskets for bar reach-in cooler soiled with mold-like substance .
25-05-4Basic – Single-service articles improperly stored. To go plates in dry storage closet not inverted. Manager turned plates over. To go cups stored on floor in bar area. Employee placed cups on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.