Inspection Report

Florida DBPR Inspection Report
Completed

SAM'S SUSHI

7210 US 19 HWY N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateApril 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673526
Visit number1
Inspection Visit ID13547797
DBPR license6217945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two packages of tilapia in walk in cooler inside ROP.

Stop Sale

Intermediate 4

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used prep sink to rinse hands to change gloves.

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris,can opener

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At sushi station **Corrected On-Site**

Corrected On-Site
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items cooked had date marks. Establishment date marked all items **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. White stand alone reach in cooler

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of tilapia in walk in cooler inside ROP.

#3Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer door broken

#4Basic08B-38-4

Basic – Food stored on floor. Soy sauce bucket on floor. Near white stand alone reach freezer

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer near cook line stand Alone white

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in garlic handle touching

#7Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Sushi knives stored on soiled shelves . Employee cleaned and sanitized the area. **Corrected On-Site**

Corrected On-Site
#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler beside ice machine

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beside ice machine

#11Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink.

#12Basic36-27-5

Basic – Wall soiled with soiled behind dishwasher

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards. Employee moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.