Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S STEAKHOUSE

4444 W CYPRESS · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673539
Visit number1
Inspection Visit ID13547814
DBPR license3911545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of lobster bisque (128F – Hot Holding) in steam well. Operator reheated over 165 F at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filling water pitchers in handwash sink at salad station. Discussed with operator that handwash sink for handwash only.

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At steak prep area in walk-in cooler. Provided. **Corrected On-Site**

Corrected On-Site
#5Intermediate01C-03-4

Intermediate – Some oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bags stored on storage shelves over steaks and shrimps in walk-in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 12:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.