MIA'S ITALIAN KITCHEN
8717 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken cold holding at 46F. Raw parm chicken cold holding at 47F. Both cold holding less than 4 hours per chef/moved to salad cooler/rechecked raw chicken 40F and raw parm chicken 41F/ **Corrected On-Site** **Admin Complaint**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink next to cleaned mixer/under kitchen prep table/removed/ **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored next to cleaned mixer/under kitchen prep table/removed/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelves.
14-11-5Basic – Equipment in poor repair./storage room reach in freezer lid rusted.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside./fixed it on site/ **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer./storage room.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/front pizza station/rechecked 200ppm/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.