Inspection Report

Florida DBPR Inspection Report
Completed

TIA CORIS TACOS

214 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673550
Visit number1
Inspection Visit ID13547825
DBPR license7406857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Stop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on pipe above 3 compartment sink **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda station

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -cookline

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -small cooler in prep kitchen

#3Basic08B-52-4

Basic – Food stored under vent leaking water in walk in cooler over package food. Manager put pan under leak. Manager fix line on top of walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic36-36-4

Basic – Hole in ceiling in ware washing area.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -cookline -behind dish machine

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pipe leaks no under 3 compartment sink

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with debris and grease under cooking equipment

Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.