AMAR ORLANDO
8001 S ORANGE BLOSSOM TRL UNIT 1510 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked meatballs located in the reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F – Cold Holding) from yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F – Cold Holding)
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Glasses in hand sink located at the bar.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the counter next to clean dishes, located at the bar.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of cooked chicken. Management removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bowls used to warm rice. 76F
36-62-4Basic – Light not functioning. Hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and sides of equipment lock on the cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers
21-13-4Basic – Soiled wet wiping cloth placed in use with fresh solution.
Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.