Inspection Report

Florida DBPR Inspection Report
Completed

EL CHURRASCASO BRAZILIAN GRILL

20505 S DIXIE HWY STE 1245 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673562
Visit number1
Inspection Visit ID13547837
DBPR license2337490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed stored chlorine sanitizer was at 0 ppm. Manager was advised to set up 3 compartment sink.

#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed stored chlorine sanitizer was at 0 ppm. Manager was advised to set up 3 compartment sink in order to sanitize utensils.

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection in the kitchen area. Manager installed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed spoons to stir beverages not properly stored inside a metal container. Manager stored them properly. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a wallet and car keys stored above preparation table. Employee removed the items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation at the front counter wearing a bracelet.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. Also observed walk in freezer door gasket torn.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. **Repeat Violation**

Repeat Violation
#8Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole on the wall above the dishwasher machine. **Repeat Violation**

Repeat Violation
#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables. Manager removed it. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a sugar container not identified by the coffee machine.

Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.