Inspection Report

Florida DBPR Inspection Report
Enforcement

DOC B'S FRESH KITCHEN

2223 N WESTSHORE BLVD STE B-206 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673569
Visit number1
Inspection Visit ID13547844
DBPR license3917595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked chicken wing (98-121F – Hot Holding) stored on cook line. Operator reheated to oven at time of inspection. Re temped: 171F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jasmine Ralph. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage area on 2nd floor.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under mop sink and on the bottom of the staircase.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish machine area. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk-in cooler and ware washing area.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor at prep kitchen. Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At prep kitchen. Removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin and flour bin at prep kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 8:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.