Inspection Report

Florida DBPR Inspection Report
Completed

JACK WILLIE'S BAR GRILL & TIKI

1011 ST PETERSBURG DR W · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673574
Visit number1
Inspection Visit ID13547851
DBPR license6215008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found 4 live flies in kitchen flying at opposite side of cook line no cross contamination observed

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on wire rack **Repeat Violation**

Repeat Violation

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Multiple reach in refrigerators have soiled exteriors and handles.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes and utensils not inverted or protected. Food debris present .

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Ultiple cutting boards **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the top of the door that opens to the outside. Flies present.

#5Basic36-73-4

Basic – Floors and walls soiled, cook line prep area, storage areas **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, doors

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp in bowl thawing on counter. Shrimp still frozen, operator placed shrimp under cool running water. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook in and in reach in contains food removed from the original container not labeled with common name.

Inspector observations synchronized from DBPR on August 12, 2026 4:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.