Inspection Report

Florida DBPR Inspection Report
Completed

FAJITAS MEXICAN GRILL

528 OAKFIELD DR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673575
Visit number1
Inspection Visit ID13547852
DBPR license3916792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator coached employee on hand washing. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned salsa at 68F, held at room temperature. Discussed using time as a public health control, provided written procedures to operator.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle,of degreaser not labeled. Operator placed label. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in dish area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved to lower shelf. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator moved. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Margarita mix on the floor in walk in cooler. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching food in bulk salsa in walk in cooler. Operator placed correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.