CADDY’S MADIERA BEACH Inspection – March 24, 2026

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli coolers in kitchen – cut lettuce (51F – Cold Holding); pico (54F – Cold Holding) cooked peppers (51F – Cold Holding); blue cheese (52F – Cold Holding), staff added ice wells and closed lids. Retemp- pico 43F, cut lettuce 45F, cooked peppers 42F, blue cheese 43F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sinks in kitchen, used as dump sinks

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers stacked on shelf next to dish machine

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered beverage on shelf in walk in freezer

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados in salad prep cooler with stickers still attached.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to walk in cooler slow draining due to food debris

#6Basic29-17-4

Basic – Waste line missing at soda gun holster. First floor bar

Florida Food Watch