PILIN THAI RESTAURANT
851 W. SR 436 #1029 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. On lettuce container
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Curry, 47F-55F cold holding in walk in cooler overnight per operator. Advised to discard
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry, 47F-55F cold holding in walk in cooler overnight per operator. Advised to discard
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In prep cooler on line was read -3F.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No Dates on various sauces in freezer
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice. Operator removed **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in kitchen and dining room
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table . Operator removed **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. Exterior exit door
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator moved under cool running water **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.