Inspection Report

Florida DBPR Inspection Report
Enforcement

NICK CARIBBEAN RESTAURANT

14530 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33161

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673612
Visit number1
Inspection Visit ID13547896
DBPR license2324206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/2025 **Admin Complaint**

Admin Complaint

Intermediate 2

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork held for more than 24/hrs without date marked inside the walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Grease in top of the stove. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease dripping over the stove and clean equipment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust on walk in cooler shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking from triple sink. **Warning**

Warning
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Walk in cooler floor in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.