KOYLA PAKISTANI BBQ Inspection – March 11, 2026

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm, tested several times. **Warning**

Warning

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in white refrigerator opened on Monday, per operator. No date mark.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets of maketable cooler.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on oven. Operator removed. **Corrected On-Site**

Corrected On-Site

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine.

Florida Food Watch