WAFFLE HOUSE
2480 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage and bacon over fully cooked delmonico in reach in cooler on front line, operator moved delmonico to top **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hashbrowns in upright reach in cooler, operator labeled. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks -ice bin at soda station and ice machine in kitchen
Basic 17
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen and back hallway **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -plastic lids in crates above triple sink, operator cleaned. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -brown cutting boards on cook line are chipped
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in cooler -under shelves/racks in dry storage **Repeat Violation**
33-15-4Basic – Garbage dumpster located outside has no lid or lid open/broken.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle and egregious sanitation.
33-29-4Basic – Grease receptacle lid open.
10-14-5Basic – Ice bucket not stored inverted between uses. Operator inverted. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -raw pork on cook line. Operator removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -ladies restroom, operator posted. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all gaskets **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -upright in kitchen
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -kitchen
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -cups
33-30-4Basic – Unnecessary items stored in garbage enclosure. -wood pallets
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over juices in walk in cooler. Operator moved juices to top. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -above CO2 tank in kitchen
Inspector observations synchronized from DBPR on August 12, 2026 4:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.