Inspection Report

Florida DBPR Inspection Report
Completed

BLUE MOON DINER

4650 DONALD ROSS RD STE 104 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673645
Visit number1
Inspection Visit ID13547934
DBPR license6020547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, raw Pork sausage stored over cooked sausage, not all commercially packaged . Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen cook line, hash browns (101F – Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto flat top to reheat,

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cook line, handwashing sink used for other purposes as evident by metal pitcher inside sink. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, Hollandaise sauce, gravy, mash potatoes, chicken soup, prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen above cook line, ceiling soiled with mold like substance.

#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At rear of kitchen near dishwasher area, pipe leaking at hand wash sink.

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.