Inspection Report

Florida DBPR Inspection Report
Warning

SUMAK

908 71 ST · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673646
Visit number1
Inspection Visit ID13547935
DBPR license2326443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate19 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 2

#20High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packs of commercially processed reduced oxygen packaged branzino completely thawed and not removed from original packaging. **Warning**

WarningStop Sale
#21High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb in outside patio missing backflow preventer. **Warning**

Warning

Intermediate 4

#22Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification. **Warning**

Warning
#23Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#24Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#25Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all staff. **Warning**

Warning

Basic 19

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen soiled with black mold-like substance. Observed ceiling above cook line soiled with black mold-like substance. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packs of commercially processed reduced oxygen packaged branzino completely thawed and not removed from original packaging. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on ground in between oven and prep table at cook line. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed bag of raw chicken, tahini sauce and box of tomatoes stored on floor near reach in coolers. **Warning**

Warning
#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed some hood filters missing on hood ventilation system. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer. **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**

Warning
#11Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above reach in coolers and freezers missing shields. **Warning**

Warning
#12Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with old food debris and black mold-like substance. Observed hood filters soiled with grease buildup. **Warning**

Warning
#14Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris. **Warning**

Warning
#15Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bag of raw chicken thawing on floor in ambient temperature. **Warning**

Warning
#16Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in back of outdoor patio accessible to customers walking through the back door. **Warning**

Warning
#17Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed utility line exposed on ceiling above cook line. **Warning**

Warning
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease. **Warning**

Warning
#19Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bottle of salt and container of flour removed from original packaging without label. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.