Inspection Report

Florida DBPR Inspection Report
Completed

THE WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR

129 W PLANT ST · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673656
Visit number1
Inspection Visit ID13547947
DBPR license5814465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Salsa (51F – Cold Holding)

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Diced tomatoes (52F – Cold Holding) Per operator more than 4 hours House made Salsa (51F – Cold Holding)

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner and Sanitizer on shelf with single service cups. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Soda nozzles at the bar. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor in walk in cooler under storage racks. Floor by ice machine

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the bar **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. **Repeat Violation**

Repeat Violation
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in prep area slow draining.

Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.