CHINA SKY
7040 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef exit bathroom then entered kitchen then began to open clean walk in cooler; no hand wash. Advised operator to clean and sanitize walk in cooler door handle, chef washed hands. **Corrective Action Taken** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch hair then handled clean bowl with sweet and sour chicken batter; no hand wash. Advised operator that chef should wash hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pan with soap and water at triple sink; no sanitizing done. Advised operator that pan should be cleaned then sanitized. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At flip top cooler: raw chicken in top portion of make table stored over sauce in bottom portion of make table – no complete physical barrier between top and bottom. Raw shrimp in top portion of make table stored over cooked chicken in bottom portion of make table – no complete physical barrier between top and bottom. Raw steak in top portion of make table stored over cooked pork in bottom portion of make table – no complete physical barrier between top and bottom. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: raw chicken prepped in pan stored over box of vegetable spring rolls. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At low boy cooler near fryer: Raw pork stored over juices and cooked chicken. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler: raw chicken in pan stored over raw pork. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: dumplings with cooked pork (89F at 1:20pm – Reheating) As per operator, reheating since 11:20am. Product did not reheat to 165F for 15 seconds within 2 hours. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy cooler: cooked pork (46F – Cold Holding) As per operator, taken out of cooler 2 mins prior . Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fried rice wings, cut cabbage; raw shelled eggs, bean sprout As per operator all items stored since 11:30am. Operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: dumplings with cooked pork (89F at 1:20pm – Reheating) As per operator, reheating since 11:20am. Product did not reheat to 165F for 15 seconds within 2 hours. Stop sale issued. **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter: diced cooked pork (73F at 1:30pm; 75F at 2:40pm – Ambient Cooling) As per operator diced and cooling since 11:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. At cook line: fresh garlic and oil mixture (75F at 1:30pm; 82F at 2:40pm- Cooling) As per operator cooling since 11:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator placed items to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink at front counter used to store tray. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at any hand wash sink in establishment. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At low boy cooler: Pork and cabbage egg roll cooked 3 days; no date mark. Advised operator to date mark. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Several food items stored on floor in kitchen, walk in cooler and walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.