MCK'S TAVERN
218 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of energy pill improperly stored . **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -waitress grab limes with barehands and placed in drink
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced beef 52f ,slice cheese 47f advised to keep a lower level less than 4 hours **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -access point not cover on ceiling in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on counter at wait station by oil and vinegar -drink on prep table kitchen,corrected
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-11-4Basic – Floors not maintained smooth and durable. -hole concrete by mopsink
08B-38-4Basic – Food stored on floor. -oil jugs – Tcs soup of floor in walk in cooler gasket- corrected – brewery -containers of grain on floor
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and filters above char soiled with grease
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Grease on wall next to char grill
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -under cooking equipment
Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.