OUI BISTROT
5700 BISCAYNE BLVD STE 109 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels bag stored over RTE containers with cooked pasta rigatoni. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated, as per employee a day prior. Employee dated. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked not accessible with boxes of glass bottles of water across dishwasher. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a glass bottle stored inside hand sink front counter. Employee removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon and eggs Benedict not identified as a raw in the menu. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Kayla Pascal and Johanne Antoine no proof of training hired more than 6 months. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by prep area and front counter. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee plastic bottle of water opened at storage rack with clean plates. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in front counter prep area. **Warning**
08B-38-4Basic – Food stored on floor. Observed cooking oil container stored on floor by cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored Across dishwasher on floor. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By front counter coffee station. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); by cook line, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeezing bottles with cooking oil not labeled at cook line. Employee labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:12 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.