Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S ALE HOUSE INC

5861 STATE HWY 100 E · PALM COAST · Flagler County · FL 32165

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673698
Visit number1
Inspection Visit ID13547992
DBPR license2800921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F – Cold Holding); shredded cheese (60F – Cold Holding); cooked mushrooms (57F – Cold Holding); cooked onions (54F – Cold Holding); beef (49F – Cold Holding); rice (50F – Cold Holding); small flip-top cooler: diced tomatoes (57F – Cold Holding); cut lettuce (54F – Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed small warmer: pork (117-127F – Hot Holding) for less than four hours per person in charge. Person in charge placed in oven to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with brown liquid located in cleaning area outside back door missing label.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed food containers stacked with visible moisture on drying rack. Person in charge unstacked. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor near triple sink and dish machine.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris soiled cooler gaskets on cook line coolers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.