Inspection Report

Florida DBPR Inspection Report
Warning

PALMA HOUSE

3100 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673699
Visit number1
Inspection Visit ID13547993
DBPR license7408052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found -3 flying insects near 3 compartment sink in dining area **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above deli meat inside cooler in back, manager corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open deli meats -milk **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards **Warning**

Warning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -poached eggs offered on menu, provided consumer advisory for operator to place in restaurant at clearly visible location while menu is being updated. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef **Warning**

Warning
#14Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. -operator added quaternary tablets to mechanical dish machine basin. Advised to rely on 3 compartment sink for sanitizing. **Warning**

Warning

Basic 7

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. -surface area where old cutting boards were located at coolers in back **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -side door leading outside from kitchen **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -side door leading outside from kitchen **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in freezer **Warning**

Warning
#7Basic29-08-4

Basic – Spray hose at dish station in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.