EL PLATONEEKA INC
18304 SW 147TH AVE · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled door handle and began touching clean plates. Coach employee. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed hanging in prep sink. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cook beef (117F – Hot Holding); cook shredded beef (97F – Hot Holding); cook chicken (107F – Hot Holding) at cook line prep table and. As per cook for less than 2 hours. Cook placed products at steam table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep table. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at kitchen hand sink and front counter. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at kitchen hand sink. **Repeat Violation** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, chick, shredded beef in walk in cooler not marked at all. **Repeat Violation** **Warning**
Basic 29
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed under food racks and under hand sink. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen. Observed ceiling vents heavily soiled with dust and mold like substance in some areas in the kitchen and counter. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed old license display. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards at prep table. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of juice and water on top of prep table across cook line. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at steam table. Employee restrained her hair. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed broken container on dry dish rack. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under cooking equipments heavily soiled with grease and accumulation of food debris. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in the kitchen **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at black reach in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 75 degrees Fahrenheit. At cook line. Cook discarded water. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of standing oven soiled with old food debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster via email. **Repeat Violation** **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed last copy not on site. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at kitchen hand sink. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipments heavily soiled with grease and food debris at cook line. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at cook line. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on dry dishes on rack. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed water leaking from pipe under the kitchen handwash sink. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed heavily soiled standing water at handwash sink at front counter. **Warning**
08B-12-5Basic – Stored food not covered. Observed Observed shredded beef, chicken, tacos in walk in cooler with no wrap or cover. **Repeat Violation** **Warning**
14-55-4Basic – Uncleanable knife block in use to store knives. Observed knife block in use on prep table in kitchen. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar next to coffee machine with no label at front counter. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.