Inspection Report

Florida DBPR Inspection Report
Completed

RIB CITY

6830 SHOPPES AT PLANTATION DR · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673717
Visit number1
Inspection Visit ID13548021
DBPR license4606855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink. Operator fixed hoses. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Roasted chicken 129F hot hold, roasted pork 125F hot hold less than 4 hours inside hot holding unit at cook line. Educated operator on reheating foods to 165F and hot holding at 135F. Operator turned up heat element. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. After splitter, end attached to red hose missing vacuum breaker. Educated operator on importance of having vacuum breaker on hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 4

#11Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at end of cook line. Operator had employee fix. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling bottles. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Educated operator on cleaning ice machine daily. Operator had employee to start cleaning ice machine. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense bacon bits. Operator removed cups and replaced with ladle. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above indoor smoker. Educated operator on cleaning vents. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic22-16-4

Basic – Walk in cooler shelves have accumulation of soil residues. Educated operator on importance of cleaning shelving. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar/flour bins.

Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.