KIWI'S PUB AND GRILL/SILVER FERN LOUNGE
801 W HWY 436 #1017 · ALTAMONTE SPGS · Seminole County · FL 327143054
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw catfish out of its original packaging over bagged cheese and egg roll wrapes in reach in freezer by dishwasher
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat on shelf in walk in cooler. Opened 4/14 per operator.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup on tarter sauce. Operator removed **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several Ceiling tiles in kitchenwhere plumbing lines run through has openings
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Brown cutting board
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish storage shelf
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Buckets of pickles on floor in walk in cooler
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Spice shelf -Gaskets in cooler by walkin cooler -sides of grill and fryer Top shelf above prep cooler Shelf above prep area on line with clean plates
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bottom Interior of freezer by dishwasher
29-49-6Basic – Standing water in bottom of reach-in-cooler. In prep cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leakong from reach in cooler by walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. on squeeze bottle sauces above prep cooler
Inspector observations synchronized from DBPR on August 12, 2026 5:38 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.