Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GROVES COFFEE HOUSE

12100 US HWY 1 STE I · NORTH PALM BEACH · Palm Beach County · FL 33408

Restaurant history →

Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673744
Visit number1
Inspection Visit ID13548054
DBPR license6022711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sh3ll eggs over cooked chicken in cooler at front counter; stored properly **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken empanadas (78F – Cold Holding); butter (66F – Cold Holding)at front counter and prep area ; food out of temperature for approximately 2 hours; food not prepared or portioned today; food placed on four hour time; plan posted and time marked; to be discarded at 1 pm; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat empanadas (98F – Hot Holding); potatoes and meat balls (92F) in display case at front counter; food out of temperature for approximately 2 hours; reviewed TPHC; printed form; time marked and firm posted; food to be discarded at 1 pm; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Orange juice and coconut water Operator placed warning label **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationWarning

Basic 1

#1Basic10-17-4

Basic – In-use utensils stored in cracks between pieces of equipment at front counter under display case and grill Removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.