Inspection Report

Florida DBPR Inspection Report
Enforcement

COCO SUSHI LOUNGE AND BAR

25 NE 2 AVE STE 208 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673759
Visit number1
Inspection Visit ID13548071
DBPR license6022539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce…raw chicken, raw beef above onions in walk in cooler . Employee properly stored. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…thawing raw chicken directly top of raw beef in same container . Employee properly separated. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… cook duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…container stored in handwashing sink at sushi bar . Employee removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….cleaner spray bottle at bar . Employee removed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. Tuna thawing in reduce oxygen packaging at room temperature . Label states to remove before thawing. Employee removed fish from package **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.