Inspection Report

Florida DBPR Inspection Report
Completed

BRICK CITY SOUTHERN KITCHEN

10 SOUTH MAGNOLIA AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673766
Visit number1
Inspection Visit ID13548078
DBPR license5202354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of bleach stored next to clean container on dish area shelf. Manager placed container on a different shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate for kitchen ice machine stained. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Knife stored in cook line hand washing sink closest to back door. Manager removed knife during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Two training records missing manager signature. Manager signed certificates during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen greasy and dusty. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cook line prep table. Manager removed drink during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape pen on shelf above cook line prep table. Manager removed vape pen during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line grill handle. Manager removed tongs during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk-in cooler rolling rack soiled with old food debris. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Container stored on dish area shelf.

Inspector observations synchronized from DBPR on August 12, 2026 8:53 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.